Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $22.00
Work Schedule
Day Shifts
Weekend Shifts
Split Shifts
Benefits
Health Insurance
Telehealth options
Pet insurance
restaurant dining discount
paid volunteer time
True Giving fund participation
Employee assistance program
Job Description
True Food Kitchen is a renowned restaurant brand known for its commitment to serving nutritious, delicious food made from wholesome, natural ingredients. The company partners with growers, ranchers, and producers to ensure every ingredient meets high-quality TRUE standards, reflecting a dedication to sustainability and the health of both guests and the planet. Established with the mission to provide "Real Food for Real Life," True Food Kitchen has created a successful and professional workplace environment where quality and integrity are at the forefront of everything they do. With a reputation for a supportive and inclusive culture, the company strongly emphasizes employee... Show More
Job Requirements
- Experience in one or more kitchen stations such as pantry, pastry, pizza, wok, sauté, or grill
- At least six months experience in a similar capacity in a high-volume restaurant preferred
- Flexibility and availability to work nights, holidays and/or weekends
- Exceptional knife skills
- Ability to work efficiently in a high volume, fast paced environment
- Ability to read and follow recipes
- Demonstrated passion for making great food and ensuring quality dishes
Job Qualifications
- Experience in one or more kitchen stations such as pantry, pastry, pizza, wok, sauté, or grill
- At least six months experience in a similar capacity in a high-volume restaurant preferred
- Ability to read and execute recipes accurately
- Exceptional knife skills
- Ability to work efficiently in a high volume, fast paced environment
- Flexibility to work nights, holidays and/or weekends
- Commitment to preparing great food with accountability for quality presentation
Job Duties
- Prepare and cook a variety of starters, entrees, pizzas and more using a variety of kitchen equipment and techniques
- Know and comply consistently with portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
- Stock and maintain sufficient levels of food products at line stations to assure a smooth service
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
- Maintain a clean and sanitary work station and corresponding equipment
- Execute proper plate presentation and garnish set up for all dishes
- Handle, store, and rotate all products properly and according to standards
- Assists in food prep assignments during off-peak periods as needed
- Opens and closes the kitchen properly, assists others and follows checklists for kitchen stations
- Understand and follows proper rules of hygiene and food safety measures
- Participate in proactive communication to help avoid and solve operational, HR, and financial issues
- Flexible during shift to ensure a smooth and efficient operation of the restaurant as directed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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