Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $24.00
Work Schedule
On-call
Day Shifts
Weekend Shifts
Benefits
competitive pay
Training and Development
supportive work environment
Opportunity for creativity
Regular work hours
Community-oriented workplace
potential for career growth
Job Description
This job opportunity is offered within a resort-style community known for its welcoming and supportive work environment. The establishment is dedicated to providing an exceptional experience to both its residents and staff, encouraging a balanced work-life atmosphere. With a strong reputation for quality service and community engagement, this employer values teamwork, professionalism, and creativity in their kitchen staff. Employees enjoy a structured work schedule that allows for personal time and growth, avoiding the typical demands of late night or early morning shifts. The workplace fosters a spirit of collaboration and continuous improvement while respecting individual contributions and capabilities.
The... Show More
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Job Requirements
- Fluent in English as a primary language
- Ability to lift up to 40 lbs
- Ability to work in an upright standing or sitting position for long periods of time
- Ability to handle, finger, grasp and lift objects and packages
- Ability to reach with hands and arms
- Ability to communicate, receive and exchange ideas and information
- Ability to quickly and easily navigate the property/building as required
- Ability to work extended hours and weekends based on project requirement
- Ability to respond to emergencies and callouts in a timely manner
- May be required to travel for training sessions off-site on an ad-hoc basis
- May be occasionally required to cover for front desk staff at other communities within reasonable commuting distance when needed
Job Qualifications
- 1 year in restaurant or comparable field
- High school diploma/GED
- Knowledge of best practices for training kitchen staff and implementing kitchen procedures
- High level of creativity, professionalism and reliability
- Comfortable working with a team in a fast-paced kitchen environment
- Excellent verbal communication and organization skills
Job Duties
- Prepare basic components of each dish on our menu using our proven recipes
- Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen
- Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards
- Work with team of cooks to do portion prep work for other shifts when needed
- Monitor product freshness and rotate out old product based on a schedule created by the restaurant
- Design new menu choices based on seasonal ingredients and customer demand
- Track, record and replenish inventory as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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