Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Standard Hours
Benefits
very few late nights and weekend hours
time off for most holidays
Paid Vacations
401K with company match
Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
Job Description
Upper Crust Food Service is a dedicated food service company proudly serving Sororities and Fraternities with a reputation for freshness, quality, variety, and exceptional customer service. Founded with a clear mission to address the common challenges faced by Fraternity and Sorority houses, Upper Crust Food Service has established itself as a trusted partner in delivering consistent, professional, and outstanding kitchen services. This company focuses on delivering great food and personalized service, making it a leader in the niche of fraternity and sorority dining across the United States.
Upper Crust Food Service chefs currently prepare tens of thousands of meals weekl... Show More
Upper Crust Food Service chefs currently prepare tens of thousands of meals weekl... Show More
Job Requirements
- 3+ years in professional, high-volume food production or catering or equivalent education and/or experience
- must hold or obtain a valid manager level sanitation certification within 30 days of employment
- ability to pass a background check
- ability to work well as part of a team
- demonstrate understanding and proficiency in cooking methods, cuisines, ingredients, equipment, and procedures
- physical ability to stand for long periods, walk, bend, stoop, and lift/move objects up to 50 pounds
- capability to work in a busy, loud kitchen environment with hot surfaces, sharp knives, slippery floors, and exposure to cleaning chemicals
- commitment to professional appearance and positive attitude
- maintain excellent record of kitchen and staff management
Job Qualifications
- 3+ years in professional, high-volume food production or catering or an equivalent combination of relevant education and/or experience
- culinary degree is a plus
- must hold a valid manager level sanitation certification or obtain one within 30 days of employment
- ability to work well as part of a team
- understand, remember, and apply oral and/or written instructions
- demonstrate understanding and proficiency in various cooking methods, cuisines, ingredients, equipment, and procedures
- show understanding of and commit to a professional appearance and positive attitude
- maintain excellent record of kitchen and staff management
- exhibit accuracy and speed in handling emergency situations and providing solutions
- be familiar with the industry's best practices
- ability to deal with challenging customers in a professional manner
Job Duties
- Prepare, design, and execute menus
- conduct menu meetings with chapters
- create high-quality meals with excellent presentation and flavor
- send photos regularly of meal presentations to management
- maintain a clean and sanitary kitchen and dining room
- wash kitchen utensils, equipment and dishes
- ensure the kitchen operates in a timely manner
- oversee and train kitchen staff, manage schedules, and assess performance with management's approval
- order supplies in accordance with budgetary requirements and stock inventory
- enforce sanitation and food safety standards per state and local regulations
- maintain a professional and positive attitude with coworkers and customers
- assist in planning and executing special events as directed by management
- communicate regularly with management via calls, emails, and texts
- ensure compliance with all policies among staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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