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Mainstreet Ventures

Line Cook

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $20.00
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Work Schedule

Flexible
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Benefits

Paid Time Off
medical benefits
flexible schedules
meal benefits
Holiday pay
Employee meal discounts
professional advancement

Job Description

The Chop House, a proud member of the Mainstreet Ventures family, stands as a distinguished full-service restaurant specializing in providing exceptional and memorable dining experiences. Committed to surpassing guest expectations, The Chop House embraces creativity and distinctiveness in its culinary offerings, creating an inviting atmosphere where patrons can enjoy high-quality food and impeccable service. The restaurant operates as a casual dining establishment that prioritizes both its guests and its team members, fostering a collaborative and welcoming environment that encourages professional growth and development. The Chop House is well known for its dedication to maintaining high standards in both food preparation... Show More

Job Requirements

  • High school diploma or equivalent
  • minimum of one year of experience in a professional kitchen
  • knowledge of food safety regulations
  • ability to stand for extended periods
  • capability to work in a fast-paced environment
  • willingness to work full or part-time shifts
  • reliable and punctual

Job Qualifications

  • Previous experience as a line cook or similar culinary role
  • knowledge of cooking techniques and kitchen equipment
  • ability to work in a high-volume restaurant environment
  • strong communication and teamwork skills
  • attention to detail and commitment to quality
  • ability to work flexible schedules

Job Duties

  • Prepare dishes according to menu specifications
  • manage food preparation stations in a timely manner
  • maintain cleanliness and organization of the kitchen
  • adhere to food safety and sanitation standards
  • collaborate with kitchen staff and front-of-house team
  • assist in inventory management and stock control
  • support professional kitchen practices

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location