Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
Career advancement opportunities
meal discounts
fun work environment
Paid Time Off
401k with match
Health Insurance
Dental Insurance
Vision Insurance
Wellness discounts
Gym discounts
Fitness Discounts
pet care discounts
Student Loan Assistance
Language learning opportunities
Job Description
Bartaco is a dynamic and rapidly growing restaurant chain known for its dedication to quality food and exceptional hospitality. Established in 2010, bartaco has grown into a nationally recognized eatery with over 30 locations across the United States. The brand draws inspiration from healthy, outdoor lifestyles, infusing this energy into every aspect of the dining experience. Bartaco’s menu features fresh, upscale street food served in a relaxed, coastal-inspired environment that appeals to a diverse clientele seeking both flavor and ambiance. The company's culture is deeply rooted in values such as pride, good people, accountability, growth, transparency, and fun, which shape... Show More
Job Requirements
- Ability to follow recipes and food safety standards
- Must be able to work flexible hours including nights, weekends, and holidays
- Previous kitchen experience preferred but not required
- Positive attitude and strong teamwork skills
- Ability to work in a fast-paced environment and maintain composure under pressure
Job Qualifications
- Previous line cook or fast-paced kitchen experience preferred but not required
- Knowledge of cooking methods, equipment, and food safety standards
- Ability to stay calm, focused, and detail-oriented under pressure
- Positive, team-player attitude with a willingness to learn
- Flexible schedule including nights, weekends, and holidays
Job Duties
- Prepare and cook menu items with precision and consistency
- Follow recipes and uphold bartaco's food quality standards
- Maintain a clean, organized, and safe station
- Support the kitchen team during prep, service, and rush periods
- Collaborate with FOH and BOH teammates for smooth service
- Jump in where needed to keep the kitchen running seamlessly
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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