bartaco

Line Cook

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $23.00 - $25.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

competitive pay
Career advancement opportunities
meal discounts
Paid Time Off
401k with match
Health Insurance
Dental Insurance
Vision Insurance
wellness programs
Gym discounts
Fitness Discounts
pet care discounts
Student Loan Assistance
Language learning opportunities

Job Description

Bartaco is a dynamic and rapidly growing restaurant chain that specializes in upscale street food inspired by coastal flavors and a healthy, outdoor lifestyle. Founded in 2010, bartaco has established itself as a leader in the casual dining scene, with over 30 locations across the United States. Known for its fresh, high-quality ingredients and relaxed, beachy ambiance, bartaco offers guests a unique dining experience that combines good vibes with exceptional hospitality.

At bartaco, the mission goes beyond serving great food – it centers on valuing and investing in its people. The company is deeply committed to creating a cultu... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience in a kitchen environment preferred but not required
  • Knowledge of food safety practices
  • Ability to work in a fast-paced environment
  • Strong communication and teamwork skills
  • Available to work flexible hours including nights, weekends, and holidays

Job Qualifications

  • Previous line cook or fast-paced kitchen experience preferred, not required
  • Knowledge of cooking methods, equipment, and food safety standards
  • Ability to stay calm, focused, and detail-oriented under pressure
  • Positive, team-player attitude with a willingness to learn
  • Flexible schedule including nights, weekends, and holidays

Job Duties

  • Prepare and cook menu items with precision and consistency
  • Follow recipes and uphold bartaco's food quality standards
  • Maintain a clean, organized, and safe station
  • Support the kitchen team during prep, service, and rush periods
  • Collaborate with FOH and BOH teammates for smooth service
  • Jump in where needed to keep the kitchen running seamlessly

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location