Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.50 - $18.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
meal discounts
Job Description
Sizzler is a popular restaurant chain renowned for serving a variety of quality meals prepared with fresh ingredients and a commitment to guest satisfaction. With a focus on delivering exceptional dining experiences, Sizzler has built a reputation for its inviting atmosphere, attentive service, and a diverse menu that caters to a range of tastes. The company values teamwork, professionalism, cleanliness, and maintaining a safe environment for both guests and team members. By fostering a culture of respect, ethical behavior, and adaptability, Sizzler ensures that employees are equipped to meet the dynamic needs of its customers and restaurant operations. Employment at... Show More
Job Requirements
- High School Diploma or GED
- 1-3 months related experience and/or training
- Current California Food Handlers Card
- Ability to comprehend simple instructions
- Ability to understand measurements
- Able to read recipes
- Ability to communicate in English both verbally and in writing
- Physical ability to stand for long periods
- Ability to lift, pull and push up to 50 pounds
Job Qualifications
- High School Diploma/GED or 1-3 months related experience and/or training or equivalent combinations of education and experience is required
- Current California Food Handlers Card
- Ability to comprehend simple instructions and understand measurements
- Able to read recipes
- Ability to speak and understand English both written and verbally
- Ability to apply common sense understanding to carry out detailed written or oral instructions
Job Duties
- Wash, cut and/or cook vegetables, fruit, meat, fish, poultry and/or seafood to prepare for use
- Measure and mix ingredients according to recipes to prepare menu items
- Prepare plates to be served by placing appropriate menu items on plate
- Use prep lists to determine production for the day
- Complete all responsibilities of assigned position in accordance with company standards
- Promote, establish, and maintain a safe environment for all guests and Team Members
- Assist with receiving and storing all orders properly as needed
- Maintain the organization and cleanliness of the restaurant
- Perform assigned duties in multiple departments as needed
- Work on special projects or assist with other operational tasks
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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