Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $21.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
A fun work environment
Career development opportunities
competitive pay
meal discounts
Paid vacation time
Gym discounts
Language education
Discounted virtual pet care
Medical insurance
Dental Insurance
Vision Insurance
mental health support
401K Matching
Job Description
Bartaco is a vibrant and innovative restaurant brand known for its commitment to exceptional food and outstanding hospitality. Focused on delivering a unique globally-inspired dining experience, bartaco has carved out a name for itself in the casual dining industry by combining gourmet street food with a laid-back, welcoming atmosphere. At bartaco, the passion for fresh, delicious food goes hand in hand with an unwavering dedication to people – both guests and team members alike. The company takes pride in fostering a culture that supports growth, learning, and teamwork, making it a great place for individuals who wish to build a... Show More
Job Requirements
- Bringing an energetic hustle and positive attitude to every shift
- Lift and carry items up to 50 pounds
- Walk and stand throughout shifts, remain at assigned stations during busy periods
- Perform tasks requiring continuous movement such as reaching, bending, and carrying trays
- Experience as a line cook or in a fast-paced kitchen environment is a plus
- Knowledge of kitchen equipment, cooking methods, and food safety standards
- Ability to work quickly and efficiently under pressure while maintaining attention to detail
- Team-oriented with a positive attitude and willingness to pitch in wherever needed
- Flexible schedule including nights, weekends, and holidays
Job Qualifications
- Experience as a line cook or in a fast-paced kitchen environment is a plus
- Knowledge of kitchen equipment, cooking methods, and food safety standards
- Ability to work quickly and efficiently under pressure while maintaining attention to detail
- Team-oriented with a positive attitude and willingness to pitch in wherever needed
- Flexible schedule including nights, weekends, and holidays
Job Duties
- Work closely with the executive chef, sous chef, and food prep team to ensure serving food that meets bartaco's standards for quality
- Cook meals during pre-opening, lunch, and/or dinner rush hours
- Follow recipes with high attention to detail
- Maintain cleanliness and organization of the cooking station, including proper food handling and sanitation
- Collaborate with the kitchen team to ensure all orders are prepared and served efficiently and accurately
- Help create memorable dining experiences that exceed guest expectations
- Support the overall kitchen operation by being flexible and taking on additional tasks when necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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