Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Paid Vacations
Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
401k plan with company match
time off for most holidays
Job Description
Upper Crust Food Service is a renowned catering company dedicated to serving Sororities and Fraternities across the United States. The company has built its reputation on freshness, quality, variety, and exceptional customer service. Founded with a clear vision to address the inconsistency and lack of professionalism often found in fraternity and sorority house kitchens, Upper Crust has remained committed to delivering not just great food but also a consistent and professional kitchen experience. Over the years, Upper Crust Food Service has grown significantly and now prepares tens of thousands of freshly made meals weekly for students nationwide, specializing in healthy... Show More
Job Requirements
- 3+ years in professional, high-volume food production or catering or equivalent education and experience
- ability to pass a background check
- culinary degree is a plus
- must hold or obtain valid manager level sanitation certification within 30 days of employment
- ability to work well as part of a team
- understand, remember and apply oral and/or written instructions
- ability to deal professionally with challenging customers
- maintain excellent record of kitchen and staff management
- physical capability to work in a busy kitchen environment with exposure to heat, cold, hazards
- ability to stand for long periods and lift/move objects up to 50 pounds
- exposure to cleaning chemicals
Job Qualifications
- 3+ years in professional, high-volume food production or catering or equivalent education and experience
- ability to pass a background check
- culinary degree is a plus
- must hold or obtain valid manager level sanitation certification within 30 days
- ability to work well as part of a team
- understanding of various cooking methods, cuisines, ingredients, equipment, and procedures
- excellent kitchen and staff management skills
- professional appearance and positive attitude
- proficiency in handling emergency situations
Job Duties
- Prepare, design, and execute menus
- menu meetings with chapters
- create high-quality meals with excellent presentation and flavor
- send photos of meal presentations to management
- maintain clean and sanitary kitchen and dining room
- wash kitchen utensils, equipment, and dishes
- ensure timely kitchen operation
- oversee and train kitchen staff, manage schedules, assess performance
- order supplies in accordance with budget and stock inventory
- enforce sanitation and food safety standards
- maintain professional and positive attitude
- assist in planning and executing special events
- communicate regularly with management
- ensure staff compliance with policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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