Job Overview
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Benefits
Health Insurance
Paid Time Off
Training opportunities
team meals
Employee Discounts
Job Description
Lowlands Group Restaurant is a reputable hospitality establishment known for its commitment to delivering exceptional dining experiences through quality food and attentive service. As a growing restaurant group, Lowlands emphasizes a collaborative environment where every team member plays a crucial role in maintaining high standards of culinary excellence and guest satisfaction. The restaurant prides itself on a welcoming atmosphere and a dedication to training and developing its staff to ensure both professional growth and operational success. Working at a Lowlands Group Restaurant means becoming part of a dynamic team that values respect, efficiency, and passion for the culinary arts.
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Job Requirements
- Previous prep or line cook experience
- basic understanding of professional cooking and knife handling skills
- understanding of safety, sanitation and food handling procedures
- ability to take direction
- ability to work in a team environment
- ability to work calmly and effectively under pressure
- problem solving abilities
- self-motivated
- organized
- commitment to quality service
Job Qualifications
- Basic understanding of professional cooking and knife handling skills
- understanding and knowledge of safety, sanitation and food handling procedures
- previous prep or line cook experience
- ability to take direction
- ability to work in a team environment
- ability to work calmly and effectively under pressure
- must have problem solving abilities, be self-motivated, and organized
- commitment to quality service, and food and beverage knowledge
Job Duties
- Sets up station according to restaurant guidelines
- prepares all food items as directed in a sanitary and timely manner
- follows recipes, portion controls, and presentation specifications as set by the restaurant
- restocks all items as needed throughout shift
- cleans and maintains station in practicing good safety, sanitation, organizational skills
- has understanding and knowledge to properly use and maintain all equipment in station
- assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
- performs additional responsibilities, although not detailed, as requested by the Chef or Kitchen Manager at any time
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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