Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $18.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Meal Allowances
Job Description
Sizzler is a well-established restaurant chain renowned for its commitment to delivering high-quality dining experiences featuring a variety of delicious menu options. With a heritage rooted in classic American cuisine, Sizzler has built a reputation for fresh ingredients, friendly service, and welcoming atmosphere that appeals to families and individuals alike. The company prides itself on maintaining rigorous quality standards in food preparation and customer satisfaction, ensuring each guest enjoys a memorable visit. Operating a nationwide presence, Sizzler offers a dynamic work environment where team members are encouraged to grow and contribute to the company’s success. The establishment’s culture embraces teamwork,... Show More
Job Requirements
- High School Diploma/GED or 1-3 months related experience and/or training or equivalent combinations of education and experience is required
- current California Food Handlers Card
- ability to comprehend simple instructions and understand measurements
- able to read recipes
- ability to speak and understand English both written and verbally
- ability to apply common sense understanding to carry out detailed written or oral instructions
- ability to stand for long periods
- ability to lift, pull and push up to 50 pounds
- availability to work in environments with moving machinery, sharp objects, and open flames
- ability to adapt to changing work conditions
Job Qualifications
- High School Diploma/GED or 1-3 months related experience and/or training or equivalent combinations of education and experience is required
- current California Food Handlers Card
- ability to comprehend simple instructions and understand measurements
- able to read recipes
- ability to speak and understand English both written and verbally
- ability to apply common sense understanding to carry out detailed written or oral instructions
Job Duties
- Wash, cut and/or cook vegetables, fruit, meat, fish, poultry and/or seafood to prepare for use
- measure and mix ingredients according to recipes to prepare menu items
- prepares plates to be served by placing appropriate menu items on plate
- uses prep lists to determine production for the day
- complete all responsibilities of assigned position in accordance with company standards
- promotes, establishes, and maintains a safe environment for all guests and Team Members
- assists with receiving and storing all orders properly as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter