Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $22.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Telehealth options
Pet insurance
Employee assistance program
dining discount
paid volunteer time
Charitable giving fund
Job Description
True Food Kitchen is a renowned restaurant dedicated to serving whole, real food prepared with the highest standards of quality and sustainability. By partnering with growers, ranchers, and producers that meet their TRUE standards, the establishment ensures every ingredient is not only fresh but also supports the health of the planet. The company embraces the mission of crafting "Real Food for Real Life," emphasizing empowerment for guests and employees alike to make healthier, more conscious food choices. Operating in a professional and supportive environment, True Food Kitchen fosters career growth through development programs aimed at helping team members advance to... Show More
Job Requirements
- Experience in a minimum of one kitchen station such as pantry, pastry, pizza, wok, saute, or grill
- Six months experience in a high-volume restaurant or similar capacity
- Flexibility and availability to work nights, holidays and weekends
- Exceptional knife skills
- Ability to work efficiently in a fast-paced and high-volume environment
- Ability to read and execute recipes
- Commitment to quality and presentation standards
Job Qualifications
- Experience in a minimum of one kitchen station such as pantry, pastry, pizza, wok, saute, or grill
- Experience in more than one station is a plus
- At least 6 months experience in a similar capacity in a high-volume restaurant
- Exceptional knife skills
- Ability to work efficiently in a fast-paced, high-volume environment
- Ability to read and execute recipes accurately
- Strong passion for preparing quality food and accountability for presentation
Job Duties
- Prepare and cook a variety of starters, entrees, pizzas and more using a variety of kitchen equipment and techniques
- Know and comply consistently with portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
- Stock and maintain sufficient levels of food products at line stations to assure a smooth service
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
- Maintain a clean and sanitary work station and corresponding equipment
- Execute proper plate presentation and garnish set up for all dishes
- Handle, store, and rotate all products properly and according to standards
- Assists in food prep assignments during off-peak periods as needed
- Opens and closes the kitchen properly, assists others and follows checklists for kitchen stations
- Understand and follows proper rules of hygiene and food safety measures
- Participate in proactive communication to help avoid and solve operational, HR, and financial issues
- Flexible during shift to ensure a smooth and efficient operation of the restaurant as directed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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