Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $25.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Telehealth options
Pet insurance
Employee assistance program
restaurant dining discount
paid volunteer time
True Giving fund
Job Description
True Food Kitchen is a well-established full-service restaurant collection with a presence spanning from coast to coast. Renowned for its commitment to serving nutrient-dense, thoughtfully crafted dishes across lunch, dinner, and weekend brunch, True Food Kitchen prides itself on a dining experience that nurtures both body and soul. The company is more than just a place to work; it is a vibrant community where employees find their true purpose, driven by a shared passion for great food and meaningful connection. As a standout in the culinary world, True Food Kitchen operates fast-paced, high-energy kitchens that thrive on teamwork, speed, and... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 6 months experience in a high-volume restaurant
- Exceptional knife skills
- Strong passion for food and presentation
- Flexible availability for nights, weekends, and holidays
- Ability to work effectively in a fast-paced team environment
- Reliable, punctual, and committed to maintaining quality standards
Job Qualifications
- High school diploma or equivalent
- Previous experience of 6+ months in a high-volume restaurant preferred
- Exceptional knife skills and ability to execute recipes accurately
- Strong passion for great food and quality presentation
- Ability to work flexible hours including nights, weekends, and holidays
- Proven teamwork, speed, and organizational skills under pressure
- Knowledge of kitchen safety and hygiene standards
Job Duties
- Prepare starters, entrees, pizzas, and more
- Follow portions, recipes, and quality standards
- Keep your station clean, stocked, and organized
- Assist with prep, opening, closing, and smooth operations
- Collaborate with team members to maintain efficiency and high food quality
- Adapt quickly to changing kitchen demands and multitask effectively
- Ensure compliance with all health and safety regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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