Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $20,000.00 - $80,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Competitive compensation package
Medical insurance
Dental Insurance
Vision Insurance
Short and Long-Term Disability
company-provided life insurance
Paid Time Off
Paid holidays
401K and company match
Education Reimbursement
Employee assistance program
Wellness classes
Employee Discounts
Free Meals
Career growth opportunities
Job Description
Southall Farm and Inn is a unique hospitality establishment dedicated to providing exceptional culinary experiences that emphasize sustainability and seasonality. Nestled in a picturesque setting where ingredients are cultivated and raised in close proximity, Southall invites guests to partake in a farm-to-table journey that celebrates fresh, seasonal fare. The ethos of the organization revolves around culinary consciousness, spotlighting the journey from seed to plate and offering guests an immersive dining experience deeply connected to the source of their food. The inn operates two distinguished restaurants, Sojourner and January, each with its distinct ambiance and culinary focus. Sojourner serves as the... Show More
Job Requirements
- 3-5 years' experience in fine dining restaurants preferred
- Must be able to push, pull and lift 50 pounds
- Available to work weekends, evenings and/or holidays
- Must be able to walk and stand for prolonged periods as needed
- The ability to do precision work using hand tools or work aids to work, move, guide, or place objects or materials
- Requires considerable dexterity of hands and fingers to do detailed work in a consistent manner
- Some repetitive motion of hands and wrists is required
Job Qualifications
- Minimum of 3 years kitchen experience
- Excellent time management skills
- Strong organization and active listening skills
- Ability to read, write and understand the English language
- Conversational Spanish is preferred but not required
Job Duties
- Prepare all foods according to standard recipes to ensure consistency for the guest
- Have good working knowledge of fundamental cooking procedures
- Monitor the proper storage of products and portion control to maintain the highest levels of quality
- Stocking and setting up the kitchen stations according to specifications
- Ensure that all operations of the inn operate in a clean, sanitary, and organized fashion
- Ensure that all equipment in working areas is clean and in proper working condition
- Assist in food preparation assignments during off-peak periods
- Actively show respect for the product coming through our doors as well as your fellow co-workers
- A positive attitude must be exhibited even during the most trying times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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