Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
Insurance enrollment from day 1
Paid Time Off from day 1
Holiday pay from day 1
401(k) enrollment after 30 days
Hotel and travel discounts
Professional development opportunities
promotion opportunities
Job Description
First Hospitality, founded in 1985 and based in Chicago, is a forward-thinking hotel development, investment, and management company. Known for its strategic vision, First Hospitality strives to create value for all stakeholders through operational excellence and an openness to innovative approaches that distinguish it in the hospitality industry. The company prides itself on building and managing a diverse portfolio of hotel properties that emphasize quality service, guest satisfaction, and community engagement. With a strong commitment to fostering a workplace where employees' differences are respected and valued, First Hospitality promotes an inclusive and collaborative environment that supports growth, flexibility, and fairness.... Show More
Job Requirements
- 1+ years of culinary experience
- High School diploma or equivalency education certificate required
- Good verbal and written communication skills
- Must be able to speak, read, and write in primary language used in the workplace
- Ability to stand and walk frequently throughout an 8+ hour workday
- Ability to reach, bend, stoop, and pivot frequently throughout the workday
- Ability to lift, lower, push, pull, and maneuver up to 50 pounds occasionally
Job Qualifications
- 1+ years of culinary experience
- High School diploma or equivalency education certificate required
- Good verbal and written communication skills
- Ability to speak, read, and write in the primary language used in the workplace
- Ability to operate standard kitchen equipment
- Experience working in a fast-paced kitchen environment
Job Duties
- Prepare food of consistently high quality by following recipes and special instructions while upholding portion and production standards
- Follow all food safety standards by date marking, proper product rotation, and proper temperature and time holding
- Initiate preparation of food items based on anticipated needs
- Properly store all food products during and after use
- Assist in food control standards to reduce waste
- Operate food preparation equipment such as fryers, broilers, stoves, steamers, food processors, mixers, slicers, ovens, steam tables, tilt kettles, waffle irons, flat-top grills, etc
- Clean and maintain all equipment and general working environment
- Contribute as a team member by reporting to work as scheduled, learning and refining processes and procedures, and supporting others as they learn
- Always maintain professionalism consistent with hotel brand and company expectations
- Perform other job-related duties as assigned by supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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