Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $27.00
Work Schedule
Standard Hours
Flexible
Benefits
Paid Time Off
Health Insurance
Winter ski pass
Golf membership
hotel discounts
Fitness membership
Employee Discounts
401(k) matching
Job Description
Spruce Peak is the premier mountain community nestled in the picturesque Green Mountains of Vermont. Renowned for its scenic beauty and vibrant year-round activities, Spruce Peak offers a unique blend of outdoor adventures, luxury escapes, and memorable destination events, including weddings. Located slope side at the famed Stowe Resort, Spruce Peak embodies the pinnacle of Vermont living with its commitment to excellence and community spirit. The area thrives on teamwork and upholds high standards across all its services and amenities. This mountain retreat presents an exceptional environment not only for guests seeking leisure and recreation but also for professionals pursuing... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen or food preparation experience preferred
- Ability to stand for extended periods and lift moderate weights
- Availability to work flexible shifts including weekends and holidays
- Must follow food safety protocols
- Must be able to communicate effectively in English
- Ability to work collaboratively in a team environment
Job Qualifications
- Cooking experience in a fine dining restaurant preferred
- Experience in high-volume establishments preferred
- Excellent communication skills
- Ability to work as part of a team
- Strong attention to detail and organization
- Willingness to learn and adapt in a fast-paced environment
Job Duties
- Prepare and cook menu items in accordance with established recipes and quality standards
- Assist with receiving and storing supplies and ingredients properly
- Maintain cleanliness and organization of kitchen workstations and equipment
- Collaborate with fellow team members to ensure timely and efficient food service
- Monitor food safety and sanitation standards
- Assist in inventory management and stock rotation
- Support catering and special event food preparation as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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