Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.50
Work Schedule
Flexible
Benefits
Great pay
overtime eligibility
Paid sick leave
Health Insurance
Dental Insurance
Life insurance
FREE Education assistance
Job Description
Maggiano's Little Italy® is a well-established chain of Italian-American restaurants known for their authentic family recipes and scratch kitchen approach. Unlike a typical chain, Maggiano's Little Italy functions like an extended family, with each location built to reflect the history and culture of its host city. The restaurants are characterized by high-energy, full-service dining rooms that evoke the ambiance of pre-war Little Italy. Alongside the inviting dining experience, Maggiano's offers elegant banquet facilities and convenient customer-friendly carryout services. As an equal opportunity employer, Maggiano's is committed to creating an inclusive and supportive work environment where all team members can thrive... Show More
Job Requirements
- Meet personal schedule requirements punctually
- Project a friendly, courteous and pleasant attitude
- Provide a clean, well manicured persona that reflects the established image of the restaurant
- Safely transport containers which weigh up to 30 pounds
- Stand and/or walk for an entire shift
- Safely transport items to and from the kitchen on a slick and uneven surface and stairs where applicable
- Retrieve and stock shelves and coolers
- Safely move about in all areas of the restaurant
- Accept constructive criticism
- Work a variable and flexible schedule which may include nights, weekends and holidays
- Perform in limited physical space with variable ventilation, smoke and extreme temperatures
Job Qualifications
- Minimum of 2 years restaurant experience or equivalent
- Knowledge and experience in the preparation of food items
- Ability to follow recipes and food safety standards
- Strong communication and teamwork skills
- Ability to work under pressure and multitask effectively
- Flexibility to work variable schedules including nights, weekends and holidays
- Commitment to maintaining cleanliness and safety standards
Job Duties
- Prepare menu items according to prescribed recipes and/or special requests and presentations
- Prepare ingredients needed for recipes of menu items
- Master functions specific to menu item preparation requirements
- Safely use equipment as necessary in preparation of menu items
- Read a thermometer correctly and accurately
- Safely and efficiently use knives and other utensils necessary to complete preparation of menu items
- Set up correct serving ware for specific position
- Operate all functions of position alone and without assistance if necessary
- Maintain menu item counts and communicate to coordinator when getting low
- Maintain a clean and orderly work area to ensure safety
- Maintain food quality standards
- Communicate cordially, effectively and clearly with co-workers
- Perform calmly and effectively under pressure
- Perform more than one task at a time
- Perform varied duties to ensure proper heart of house operation according to standing operating procedure
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter