Job Overview
Compensation
Type:
Hourly
Rate:
Range $15.75 - $19.50
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
401(k) retirement match
Paid holidays
Paid Time Off
Employee assistance program
Job Description
Peachtree Group is a prominent hospitality company known for delivering exceptional dining experiences through its diverse portfolio of restaurants. With a commitment to quality, customer satisfaction, and employee development, Peachtree Group has established itself as a respected leader in the food service industry. Their establishments prioritize maintaining high standards of food preparation, presentation, and service, contributing to a memorable experience for every guest who visits. Focusing on culinary excellence and operational efficiency, Peachtree Group invests in a supportive and dynamic work environment for its staff, encouraging growth and career advancement within the hospitality sector.
We are seeking a professio... Show More
We are seeking a professio... Show More
Job Requirements
- high school diploma or equivalent
- previous experience working as a line cook or in a similar role
- ability to stand for long periods and handle physical aspects of kitchen work
- knowledge of food safety practices and sanitation standards
- ability to work in a fast-paced environment and under pressure
- flexible schedule including availability on weekends and holidays
Job Qualifications
- experience working as a line cook or in a similar culinary position
- knowledge of various cooking methods and techniques
- ability to follow recipes and safety procedures accurately
- strong attention to detail and time management skills
- good communication and teamwork abilities
Job Duties
- sets up and stocks food items and other necessary supplies
- prepares food items by cutting, chopping, mixing, and preparing sauces
- cook food items by grilling, frying, sautéeing, and other cooking methods to specified recipes and standards
- maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage
- cleans and sanitizes cooking surfaces at the end of the shift
- performs inventory checks and completes food storage logs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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