Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.75 - $17.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Equal opportunity employer
Job Description
Crystal Bridges Museum of American Art is a renowned museum located in Bentonville, Arkansas, dedicated to celebrating the American spirit through a unique combination of artistic excellence and natural beauty. Founded in 2005 by philanthropist and arts patron Alice Walton, the museum officially opened its doors in 2011 as a public, non-profit charitable organization that offers free admission to all visitors. Crystal Bridges explores the unfolding story of America by actively collecting, exhibiting, interpreting, and preserving exceptional works of American art that illuminate the nation's heritage and artistic possibilities. The museum has become a cultural hub, drawing art lovers, scholars,... Show More
Job Requirements
- High school diploma or equivalent
- Previous line cook or event cooking experience
- Ability to work full-time in a fast-paced environment
- Physical ability to lift at least 25 pounds and stand for prolonged periods
- Knowledge of safety and sanitation standards
- Eligibility to work in the United States
- Ability to meet the public and coworkers in a professional and courteous manner
Job Qualifications
- Professional cooking and knife handling skills
- Understanding and knowledge of safety, sanitation, and food handling procedures
- First-hand knowledge of kitchen setup and processes
- Previous line cook or event cooking experience in food service operations
Job Duties
- Prepare and cook menu items following established recipes, standards, and guest preferences
- Prepare all food items as directed in a sanitary and timely manner while minimizing waste
- Adhere to food safety and sanitation guidelines, ensuring all prep and service areas meet or exceed standards
- Restock all items as needed at the beginning, throughout, and at the end of the shift
- Clean and maintain station, practicing good safety, sanitation, and organization skills
- Has understanding and knowledge to properly use and maintain all equipment in various kitchens
- Assist with cleaning, sanitation, orders, rotations, labeling, and organization of kitchen, walk-in coolers, and all storage areas
- Support all team members, front and back of house
- Perform additional responsibilities as requested by Management at any time
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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