Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Professional Development
flexible schedules
Job Description
Crystal Bridges Museum of American Art is a renowned cultural institution located in Bentonville, Arkansas. Founded in 2005 by philanthropist and arts patron Alice Walton, the museum opened its doors in 2011 and is dedicated to celebrating the American spirit through an extensive collection of American art. As a public, non-profit charitable organization, Crystal Bridges offers free admission to its visitors, making world-class art and cultural experiences accessible to all. Set in a stunning natural environment that bridges art and nature, the museum explores the unfolding story of America by actively collecting, exhibiting, interpreting, and preserving outstanding works that reflect... Show More
Job Requirements
- Previous experience as a line cook or in event cooking in food service operations
- Ability to work full-time and in various kitchen settings
- Physical stamina to lift a minimum of 25 pounds and perform duties in a high-paced restaurant environment
- Capability to meet public and organizational professionalism standards
- Completion of background check and confidentiality agreement
- Eligibility to work in the United States
Job Qualifications
- Professional cooking and knife handling skills
- Understanding and knowledge of safety, sanitation, and food handling procedures
- First-hand knowledge of kitchen setup and processes
- Previous line cook or event cooking experience in food service operations
Job Duties
- Prepare and cook menu items following established recipes, standards, and guest preferences
- Prepare all food items as directed in a sanitary and timely manner while minimizing waste
- Adhere to food safety and sanitation guidelines, ensuring all prep and service areas meet or exceed standards
- Restock all items as needed at the beginning, throughout, and at the end of the shift
- Clean and maintain station, practicing good safety, sanitation, and organization skills
- Properly use and maintain all equipment in various kitchens
- Assist with cleaning, sanitation, orders, rotations, labeling, and organization of kitchen, walk-in coolers, and all storage areas
- Support all team members, front and back of house
- Perform additional responsibilities as requested by Management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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