Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Meal allowance
Uniform allowance
Retirement Plan
Job Description
We are a dynamic hospitality establishment committed to offering exceptional dining experiences to our guests. Our food service operations include multiple food outlets designed to cater to a wide range of tastes and preferences. Our establishment takes pride in maintaining high standards of food quality, safety, and sanitation, adhering strictly to health regulations to ensure an enjoyable and safe dining environment. We foster a lively and supportive work culture where team members can grow professionally while enjoying their work. We are currently seeking dedicated and enthusiastic Line Cooks to join our kitchen team on a full-time basis. This role offers... Show More
Job Requirements
- 1-2 years of cooking experience
- High school diploma or equivalent
- Experience in managing and upholding a safe working condition
- Understanding of safety, sanitation and food handling procedures
- Dependability
- Ability to work well in a fast-paced environment
- Ability to work in a team environment
- Ability to take direction
Job Qualifications
- 1-2 years of cooking experience
- Minimum education: High School or equivalent diploma
- Experience in managing and upholding a safe working condition
- Understanding the knowledge of safety, sanitation and food handling procedures
- Must be dependable
- Must be able to work well in a fast-paced environment
- Must be able to work in a team environment
- Must be able to take direction
Job Duties
- Assumes 100% responsibility for quality of products served
- Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property
- Carefully follows standard recipes while preparing all assigned items
- Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory
- Understands how to properly use and maintain the equipment
- Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager
- Sorts and rinses dirty dishes, glass, tableware and other cooking utensils
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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