Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
A fun work environment
Career development and advancement opportunities
competitive pay
meal discounts
Paid vacation time
Gym and fitness center discounts
Medical insurance
Dental Insurance
Vision Insurance
mental health support
401K enrollment and matching
Job Description
bartaco is a vibrant and fast-growing restaurant chain renowned for its passion for food and dedication to people. As a restaurant that specializes in serving globally-inspired dishes within a lively and welcoming atmosphere, bartaco prides itself on creating memorable dining experiences for every guest. Established as a leader in the casual dining sector, bartaco emphasizes employee growth and development, making it a sought-after employer for individuals desiring a career in hospitality and culinary arts. The company culture at bartaco is deeply rooted in core values such as pride in work, teamwork, accountability for quality, openness to feedback, transparent communication, and... Show More
Job Requirements
- Bringing an energetic hustle and positive attitude to every shift
- Lift and carry items up to 50 pounds
- Walk and stand throughout shifts
- Remain at assigned stations during busy periods
- Perform tasks requiring continuous movement such as reaching, bending, and carrying trays
- Experience as a line cook or in a fast-paced kitchen environment is a plus
- Knowledge of kitchen equipment, cooking methods, and food safety standards
- Ability to work quickly and efficiently under pressure while maintaining attention to detail
- Team-oriented with a positive attitude and willingness to pitch in wherever needed
- Flexible schedule including nights, weekends, and holidays
Job Qualifications
- Experience as a line cook or in a fast-paced kitchen environment is a plus
- Knowledge of kitchen equipment, cooking methods, and food safety standards
- Ability to work quickly and efficiently under pressure while maintaining attention to detail
- Team-oriented with a positive attitude and willingness to pitch in wherever needed
- Flexible schedule including nights, weekends, and holidays
Job Duties
- Work closely with the executive chef, sous chef, and food prep team to ensure quality food preparation
- Cook meals during pre-opening, lunch, and/or dinner rush hours
- Follow recipes with high attention to detail
- Maintain cleanliness and organization of cooking station including proper food handling and sanitation
- Collaborate with kitchen team to ensure efficient and accurate order preparation and service
- Help create memorable dining experiences that exceed guest expectations
- Support overall kitchen operation by being flexible and taking on additional tasks when necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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