Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $21.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
A fun work environment
Career development and advancement opportunities
competitive pay
meal discounts
Paid vacation time
Gym and fitness center discounts
Opportunity to learn multiple languages
Discounted virtual pet care
Medical insurance
Dental Insurance
Vision Insurance
mental health support
401K enrollment and matching
Job Description
Bartaco is a vibrant and modern restaurant chain known for its dedication to delivering high-quality globally inspired cuisine in a lively and welcoming atmosphere. With a passion for food and a strong commitment to people, bartaco thrives on creating memorable dining experiences for guests through a combination of exceptional service, innovative menu offerings, and a deep-rooted culture centered around growth and development of its team members. As a hospitality company, bartaco is more than just a place to eat; it is a community where team members are supported and encouraged to develop their skills and careers, whether in culinary arts,... Show More
Job Requirements
- Bringing an energetic hustle and positive attitude to every shift
- Lift and carry items up to 50 pounds
- Walk and stand throughout shifts
- remain at assigned stations during busy periods
- Perform tasks requiring continuous movement, such as reaching, bending, and carrying trays
Job Qualifications
- Experience as a line cook or in a fast-paced kitchen environment
- Knowledge of kitchen equipment, cooking methods, and food safety standards
- Ability to work quickly and efficiently under pressure, while maintaining attention to detail
- Team-oriented with a positive attitude and willingness to pitch in wherever needed
- Flexible schedule, including nights, weekends, and holidays
Job Duties
- Work closely with the executive chef, sous chef, and food prep team to ensure we are serving food that meets bartaco's standards for quality
- Cook meals during pre-opening, lunch, and/or dinner rush hours
- Follow recipes with high attention to detail
- Maintain cleanliness and organization of your cooking station, including proper food handling and sanitation
- Collaborate with the kitchen team to ensure all orders are prepared and served efficiently and accurately
- Help create memorable dining experiences that exceed guest expectations
- Support the overall kitchen operation by being flexible and taking on additional tasks when necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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