LINE COOK

Chandler, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $20.00 - $24.00

Work Schedule

Weekend Shifts

Benefits

competitive pay

growth opportunities

employee dining discounts

Supportive culinary culture

Job Description

Èlephante Scottsdale is one of the Valley's most anticipated and elevated dining destinations, renowned for its bold, coastal-inspired Italian cuisine. Located in Scottsdale, Arizona, this upscale restaurant has quickly established itself as a premier spot for those seeking an exceptional culinary experience. Èlephante Scottsdale prides itself on delivering a unique dining atmosphere that combines exquisite flavors with a vibrant, stylish environment. The restaurant is known for using top-quality ingredients, innovative cooking techniques, and a passionate team of culinary professionals dedicated to excellence. The establishment attracts food lovers who appreciate not only the complexity and freshness of Italian coastal dishes but... Show More

Job Requirements

2+ years of experience in a high-volume, upscale kitchen
Knowledge of strong knife skills and cooking techniques
Familiarity with Italian cuisine and wood-fired cooking preferred
Attention to detail and commitment to consistency
Ability to stay calm and focused under pressure
Team-oriented mindset and positive attitude
Flexible schedule including availability for evenings, weekends, and holidays

Job Qualifications

2+ years of experience in a high-volume, upscale kitchen
Strong knife skills and knowledge of cooking techniques
Experience with Italian cuisine and wood-fired cooking is a plus
Attention to detail and a commitment to consistency
Ability to stay calm and focused under pressure
Team-oriented mindset and positive attitude
Flexible schedule including evenings, weekends, and holidays

Job Duties

Prepare and cook menu items in accordance with Èlephante's recipes and presentation standards
Maintain a clean, organized, and efficient workstation at all times
Ensure all food meets quality, freshness, and portion standards
Follow all food safety, sanitation, and health regulations
Communicate clearly and effectively with chefs, teammates, and management
Support the team during service with professionalism and urgency
Assist with prep, cleaning, and closing duties as needed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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