Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
closed on Thanksgiving and Christmas
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
The hiring establishment is a well-established restaurant chain committed to delivering exceptional dining experiences focused on quality food and excellent customer service. Known for its dedication to creating a vibrant and inclusive workplace, this company takes pride in promoting from within and offering ample opportunities for career growth. They provide competitive pay and flexible scheduling to accommodate the diverse needs of their employees. With a strong emphasis on teamwork, safety, and sanitation, the restaurant is dedicated to maintaining high standards in kitchen operations while fostering a supportive environment for all team members.
The role available is for positions includi... Show More
The role available is for positions includi... Show More
Job Requirements
- Have a current Food Handler’s Card where applicable, or willingness to obtain
- A love for food and an eye for detail with cooking, knowing weights, measurements, and volumes
- Must be at least 18 years old
- Ability to learn restaurant menu and recipes
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist
Job Qualifications
- Previous experience is not required
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef's guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- Assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils
- Uphold high restaurant kitchen sanitation and food service safety standards
Job Qualifications
Experience
No experience required
Job Location
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