Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $18.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Career Development
Job Description
Sizzler is a well-established restaurant chain renowned for delivering quality meals and exceptional guest experiences since its founding. The company prides itself on maintaining high standards in food preparation, safety, and customer service. With multiple locations and a commitment to continuous improvement, Sizzler offers a welcoming environment for both guests and team members. They focus on fresh ingredients, meticulous cooking methods, and a friendly atmosphere that encourages repeat visits and lasting impressions. Beyond serving delicious food, Sizzler emphasizes a culture of teamwork, professionalism, and operational excellence, making it a preferred employer for individuals passionate about the food service industry.
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Job Requirements
- High school diploma/GED or 1-3 months related experience and/or training or equivalent combinations of education and experience is required
- Current California Food Handlers Card
- Ability to comprehend simple instructions and understand measurements
- Able to read recipes
- Ability to speak and understand English both written and verbally
- Ability to apply common sense understanding to carry out detailed written or oral instructions
Job Qualifications
- High school diploma/GED or 1-3 months related experience and/or training or equivalent combinations of education and experience is required
- Current California Food Handlers Card
- Ability to comprehend simple instructions and understand measurements
- Able to read recipes
- Ability to speak and understand English both written and verbally
- Ability to apply common sense understanding to carry out detailed written or oral instructions
Job Duties
- Wash, cut and/or cook vegetables, fruit, meat, fish, poultry and/or seafood to prepare for use
- Measure and mix ingredients according to recipes to prepare menu items
- Prepare plates to be served by placing appropriate menu items on plate
- Use prep lists to determine production for the day
- Complete all responsibilities of assigned position in accordance with company standards
- Promote, establish, and maintain a safe environment for all guests and team members
- Assist with receiving and storing all orders properly as needed
- Maintain the organization and cleanliness of the restaurant
- Be assigned to other and/or multiple departments besides primary job code
- Work on special projects or assist with other work necessary or important to operations of the company
- Adapt to changes in job duties, reassigned or transferred as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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