Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $14.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Free games
Flexible Schedule
Employee Discounts
Job Description
Dave & Buster's is a dynamic entertainment restaurant and gaming venue known for its unique blend of food, drinks, and interactive games. As a leading destination for fun and celebration, Dave & Buster's provides an engaging atmosphere where guests can enjoy a combination of delicious dining and exciting entertainment. The company has established itself as a distinctive brand in the casual dining and entertainment industry by fostering an environment that caters to families, friends, and groups looking to create memorable experiences. With locations across the United States and extensive offerings including a full-service restaurant and a vast arcade area, Dave... Show More
Job Requirements
- must be at least 18 years of age
- ability to work in noisy, fast paced environment with distracting conditions
- ability to move about facility and stand for long periods of time
- ability to lift and carry 30 pounds
- ability to walk or stand 100 percent of shift
- ability to reach, bend, stoop, mop, sweep and wipe frequently
Job Qualifications
- previous kitchen experience at a hotel or restaurant is preferred but not required
- must demonstrate ability to clearly communicate with other team members
- must be disciplined and self-motivated
- must be friendly and able to smile frequently during shifts
- must be neat, clean and professional in appearance
Job Duties
- deliver an unparalleled guest experience through the best combination of food, drinks and games
- keep immediate supervisor promptly and fully informed of all problems or unusual matters of significance and take prompt corrective action or suggest alternative courses of action
- adhere to all company safety and sanitation policies and procedures
- safely and correctly operate all equipment
- use all chemicals properly in the correct quantities for safety and cost control
- ensure that all products are stored properly in the correct locations at the appropriate levels at all times
- prepare and sell food that meets all food quality indicators and guest expectations
- sell food within recommended time frames
- prepare and cook all food items by recipe and to specification
- control costs by following prep sheets to ensure the freshest product and eliminate waste
- maintain cleanliness and sanitation of all kitchen areas
- maintain station cleanliness and sanitation
- clean and maintain kitchen mats, floors, walls and drains
- empty kitchen trash and maintain trash cans
- assist other team members as needed or when business dictates
- maintain a favorable working relationship with all company team members to promote a cooperative and harmonious working climate
- be friendly and able to smile while working days, nights and/or weekends as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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