Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Standard Hours
Day Shifts
Benefits
very few late nights and weekend hours
time off for most holidays
Paid Vacations
Competitive 401K with company match
Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
Job Description
Upper Crust Food Service is a distinguished catering company specializing in providing exceptional food service to Sororities and Fraternities across the country. Known for its unwavering commitment to freshness, quality, variety, and exceptional customer service, Upper Crust Food Service has made a significant impact in the collegiate catering industry. Founded with the mission to address the common challenges faced by Fraternity and Sorority houses regarding inconsistency and lack of professionalism in kitchen operations, this company has grown into a trusted name that delivers reliable, high-quality, and personalized food experiences. With chefs preparing tens of thousands of meals weekly, Upper Crust... Show More
Job Requirements
- Ability to work well as part of a team
- Excellent interpersonal skills with the ability to work well with a variety of personalities and under pressure
- Strong verbal and written communication skills
- Understanding of or the ability to learn food handling techniques, preparation, and cooking procedures
- Be familiar with the industry’s best practices
- Capability to work in a loud, busy kitchen environment with hazards such as hot surfaces, sharp knives, and slippery floors
- Physical ability to stand for long periods, up to 8+ hours, walk, bend and stoop
- Must be able to lift up to 50 pounds at times
- Exposure to cleaning chemicals
- Ability to work in environments involving extreme heat or cold conditions
Job Qualifications
- 2+ years food service skills or related experience preferred
- Experience with bulk food prep and production in a commercial kitchen setting
- Ability to pass a background check
- Valid food safety handler and sanitation certification in accordance with state and local regulations or willingness to obtain one within 30 days of employment
- High school or vocational school coursework in kitchen basics such as food safety preferred
- Strong verbal and written communication skills
- Excellent interpersonal skills with the ability to work well with a variety of personalities and under pressure
Job Duties
- Set up workstations to prepare food and ingredients to use for cooking
- Ensure great presentation by dressing dishes before they are served
- Apportion and serve food to clients
- Enforce sanitation and food safety standards per state and local regulations
- Maintain a professional and positive attitude with coworkers and customers
- Assist in planning and executing special events as directed by management
- Help with unloading, inspecting, and storing of raw ingredients and supplies
- Communicate regularly with management via calls, emails, and texts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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