Line Cook

Elgin, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $25.00

Work Schedule

Day Shifts

Weekend Shifts

Job Description

Wildfire offers a unique dining experience that transports guests to the lively spirit of a 1940s supper club. From its vintage black and white photos adorning the walls to the jazz music playing in the background, Wildfire exudes a warmth and style that is perfect for an enjoyable evening with friends or an intimate night out for two. Guests can dine in and enjoy the enticing aromas from the hearth oven, watch the chefs prepare dishes in the open kitchen, and relax in comfy booths. The menu features signature crusted steaks, delicious salads, oven-roasted seafood, and a well-curated wine list... Show More

Job Requirements

High school diploma or equivalent preferred
Experience in kitchen or food preparation preferred
Ability to work flexible hours, including weekends and holidays
Ability to stand for long periods and lift up to 50 pounds
Ability to follow safety guidelines
Strong communication skills
Team player attitude

Job Qualifications

High school diploma or equivalent preferred
Experience in a similar kitchen or food preparation role is preferred
Knowledge of food safety standards and sanitation procedures
Ability to multitask effectively in a fast-paced environment
Good communication skills to understand and follow instructions
Basic knife handling skills
Strong work ethic and ability to collaborate with team members
Willingness to work flexible hours including weekends and holidays

Job Duties

Prepare menu items according to prescribed recipes and/or special requests
Available to work a variety of hours, days and shifts, including weekends
Safely and effectively use and operate all necessary tools and equipment, including knives
Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
Multitask calmly and effectively under pressure
Work in a confined, crowded space of variable noise and temperature levels
Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
Follow all prescribed portioning controls and par levels
Maintain food safety and quality standards
Ability to read a thermometer correctly and efficiently
Communicate any food delays or issues to Coordinator
Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
Accurately account for all items coming out of the station
Understand and follow the food allergy procedure and special orders/restrictions
Comply with all safety and sanitation guidelines and procedures
Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
Get along well with others and be a team player
Other duties will be assigned as needed

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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