
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $24.00
Benefits
Medical
Dental
Vision
Voluntary insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Constellation is a distinguished dining and events company operating as a division of Elior North America. Constellation specializes in providing high-quality business dining and catering experiences across various venues including retail spaces and office buildings throughout the United States. The company is dedicated to creating memorable food experiences designed to foster connections through exceptional food and superior hospitality. As part of the larger Elior North America family, Constellation benefits from the backing of a global leader in contract catering and foodservice management, which focuses on nurturing the growth and development of its employees at all levels.
Constellation operates ... Show More
Constellation operates ... Show More
Job Requirements
- At least one years' prior culinary experience in a quality and high-volume establishment
- Working knowledge of proper culinary methods, techniques and standards
- Excellent attention to detail and ability to perform multiple tasks in fast-paced environment
- Ability to use various kitchen equipment and tools
- Customer service experience required
Job Qualifications
- At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- Working knowledge of proper culinary methods, techniques, and standards
- Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
- Ability to use various kitchen equipment and tools as well as identify and differentiate food items
- Customer service experience
Job Duties
- Quality and portion control
- Food preparation
- Creative food presentation
- Maintaining kitchen
- Ensuring food is stored properly
- Following safe food handling policies, procedures and recipes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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