Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Meal Allowances
Job Description
Lowlands Group Restaurant is a distinguished hospitality establishment known for its vibrant culinary offerings and commitment to exceptional guest experiences. As a restaurant dedicated to quality service and innovative cuisine, Lowlands Group continually seeks passionate individuals who share its vision of creating memorable dining moments. The company fosters a professional yet supportive kitchen environment that encourages growth and teamwork, recognizing that every staff member's contribution is vital to the restaurant's overall success. Employees at Lowlands Group are valued for their skills as well as their dedication to maintaining high standards of food safety, sanitation, and customer satisfaction. As part of... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a prep or line cook preferred
- Knowledge of kitchen safety and sanitation standards
- Ability to stand for long periods and lift up to 50 pounds
- Team lift experience for heavier items
- Excellent communication skills
- Willingness to learn and take direction
Job Qualifications
- Basic understanding of professional cooking and knife handling skills
- Understanding and knowledge of safety, sanitation and food handling procedures
- Previous prep or line cook experience
- Ability to take direction
- Ability to work in a team environment
- Ability to work calmly and effectively under pressure
- Must have problem solving abilities, be self-motivated, and organized
- Commitment to quality service, and food and beverage knowledge
Job Duties
- Sets up station according to restaurant guidelines
- Prepares all food items as directed in a sanitary and timely manner
- Follows recipes, portion controls, and presentation specifications as set by the restaurant
- Restocks all items as needed throughout shift
- Cleans and maintains station in practicing good safety, sanitation, organizational skills
- Has understanding and knowledge to properly use and maintain all equipment in station
- Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
- Performs additional responsibilities as requested by the Chef or Kitchen Manager at any time
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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