Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $23.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
Job Description
P.F. Chang's is a renowned casual dining restaurant chain that specializes in Asian-themed cuisine, known for delivering authentic flavors blended with a creative and modern twist. Founded with a mission to provide a unique dining experience, P.F. Chang's emphasizes quality ingredients, hospitable service, and a vibrant dining atmosphere. With locations across the United States and internationally, P.F. Chang's has established itself as a leader in the restaurant industry, committed to innovation and excellence. The company values its team and believes that success comes from a collaborative environment where employees are empowered to grow and thrive.
This job opening at... Show More
This job opening at... Show More
Job Requirements
- Previous experience is not required
- have a current Food Handler's Card where applicable or willingness to obtain one
- a love for food and an eye for detail with cooking
- ability to learn restaurant menu and recipes
- knowledge of all chemicals used in the building
- excellent customer service skills and etiquette
- ability to multi-task in a fast-paced teamwork environment
- flexibility to work a variety of shifts
- comfortable standing for extended periods, able to lift up to 30 lbs and continuously bend, reach and twist
- must be at least 18 years old
Job Qualifications
- Previous experience is not required
- have a current Food Handler's Card where applicable or willingness to obtain one
- a love for food and an eye for detail with cooking
- ability to learn restaurant menu and recipes
- knowledge of all chemicals used in the building
- excellent customer service skills and etiquette
- ability to multi-task in a fast-paced teamwork environment
- flexibility to work a variety of shifts
- comfortable standing for extended periods, able to lift up to 30 lbs and continuously bend, reach and twist
- must be at least 18 years old
Job Duties
- Prepare and cook all food items to company specifications
- plates prepared foods based on chef's guidance
- responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- may need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- uphold our high restaurant kitchen sanitation and food service safety standards
Job Qualifications
Experience
No experience required
Job Location
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