Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Standard Hours
Benefits
Paid Vacations
time off for most holidays
Competitive 401K
Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
Job Description
Upper Crust Food Service is a dedicated food service provider specializing in catering to Sororities and Fraternities nationwide. Known for its commitment to freshness, quality, variety, and exceptional customer service, the company was founded to address a common challenge faced by Greek houses — inconsistency and lack of professionalism in kitchen operations. Over the years, Upper Crust Food Service has stayed true to its mission of delivering great food alongside personalized service, establishing itself as a trusted partner for Greek life food needs across the country. Today, the talented chefs at Upper Crust Food Service prepare tens of thousands of... Show More
Job Requirements
- ability to work well as part of a team
- understand, remember, and apply oral and/or written instructions
- deal with challenging customers in a professional manner
- demonstrate understanding and proficiency in various cooking methods, cuisines, ingredients, equipment, and procedures
- show understanding of and commit to a professional appearance and positive attitude
- maintain excellent record of kitchen and staff management
- exhibit accuracy and speed in handling emergency situations and providing solutions
- be familiar with the industry's best practices
Job Qualifications
- 3+ years in professional, high-volume food production or catering, or an equivalent combination of relevant education and/or experience
- ability to pass a background check
- culinary degree is a plus
- must hold a valid manager level sanitation certification or obtain one within 30 days of employment
Job Duties
- Prepare, design, and execute menus
- hold menu meetings with chapter clients
- create high-quality meals with excellent presentation and flavor
- send photos regularly of meal presentations to management
- maintain a clean and sanitary kitchen and dining room
- wash kitchen utensils, equipment and dishes
- ensure the kitchen operates in a timely manner
- oversee and train kitchen staff, manage schedules, and assess performance with management's approval
- order supplies in accordance with budgetary requirements and stock inventory
- enforce sanitation and food safety standards per state and local regulations
- maintain a professional and positive attitude with coworkers and customers
- assist in planning and executing special events as directed by management
- communicate regularly with management via calls, emails, and texts
- ensure compliance with all policies among staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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