Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee meal discounts
flexible scheduling
Professional development opportunities
Retirement Plan
Job Description
Upper Crust Food Service is a renowned provider of specialized food services catering predominantly to Sororities and Fraternities across the nation. Established with a clear mission to address the common challenges faced by Fraternity and Sorority houses, Upper Crust Food Service has become synonymous with freshness, exceptional quality, variety, and outstanding customer service. By focusing intently on consistency and professionalism within kitchen environments, they have successfully revolutionized the standard dining experience for students, serving tens of thousands of meals every week. With a strong commitment to culinary excellence and customer satisfaction, Upper Crust Food Service has positioned itself as a... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a line cook or in a similar kitchen role
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment
- Good physical stamina and dexterity
- Flexibility to work evenings, weekends, and holidays
- Basic English communication skills
Job Qualifications
- Previous experience as a line cook or in a similar role preferred
- Ability to thrive in a fast-paced and high-pressure kitchen environment
- Strong understanding of food safety and hygiene practices
- Excellent time management and multitasking skills
- Team-oriented attitude with effective communication abilities
- Flexibility to work evenings, weekends, and holidays as required
- Basic English language proficiency for effective communication in the kitchen
Job Duties
- Prepare and cook menu items according to recipes and standards
- Ensure all dishes are presented in a visually appealing and timely manner
- Maintain a clean and organized workstation during service
- Adhere to food safety and sanitation standards at all times
- Assist with food prep and inventory management as needed
- Collaborate with other team members to ensure smooth kitchen operations
- Monitor and manage food portioning to minimize waste
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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