
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Pet insurance
Employee assistance program
restaurant dining discount
paid volunteer time
True Giving fund
telehealth
Job Description
True Food Kitchen is a celebrated full-service restaurant collection with locations spanning coast to coast across the United States. Renowned for its commitment to serving nutrient-dense, thoughtfully crafted dishes, the establishment takes pride in offering an exceptional dining experience through lunch, dinner, and weekend brunch options. True Food Kitchen is not merely a restaurant; it is a purpose-driven brand that believes in the power of a life of purpose to transform the world. The company fosters a supportive environment where employees can find meaningful careers and grow professionally within the culinary industry. Their dedication to quality, sustainability, and health-conscious cuisine... Show More
Job Requirements
- High school diploma or equivalent
- 6+ months of experience in a fast-paced restaurant environment
- Ability to follow detailed recipes and portion control
- Flexibility to work varied shifts including nights and weekends
- Ability to stand for extended periods and perform physical kitchen tasks
- Strong communication and team collaboration skills
Job Qualifications
- 6+ months of experience in a high-volume restaurant preferred
- Exceptional knife skills and recipe execution
- Passion for great food and quality presentation
- Ability to work flexible shifts including nights, weekends, and holidays
- Strong teamwork, speed, and organizational skills under pressure
- Prior experience working across multiple kitchen stations is a plus
Job Duties
- Prepare starters, entrées, pizzas, and more
- Follow portions, recipes, and quality standards
- Keep your station clean, stocked, and organized
- Assist with prep, opening and closing, and smooth operations
- Work efficiently under pressure in a high-volume kitchen
- Collaborate with team members to ensure timely order delivery
- Maintain compliance with health and safety regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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