Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $22.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Affordable health care
Telehealth options
Pet insurance
Employee assistance program
restaurant dining discount
paid volunteer time
True Giving fund eligibility
Job Description
True Food Kitchen is a prominent restaurant known for its commitment to serving great food made from whole, real ingredients. The establishment prides itself on working closely with growers, ranchers, and producers to ensure that every ingredient meets their TRUE standards. This attention to quality not only delivers better food experiences for guests but also supports sustainability and environmental responsibility. True Food Kitchen embraces a philosophy centered around "Real Food for Real Life," aiming to empower more people to eat real, nourishing food. This dedication to quality and purpose has established the brand as a leader in the industry, known... Show More
Job Requirements
- At least 6 months experience in a similar capacity in a high-volume restaurant
- Flexibility to work nights, holidays and weekends
- Ability to exhibit exceptional knife skills
- Capability to work efficiently in a high volume, fast paced environment
- Ability to read and execute a recipe
- Commitment to preparing great food with attention to quality and presentation
Job Qualifications
- Experience in one or more stations such as pantry, pastry, pizza, wok, sauté, grill
- Experience in a high-volume restaurant environment preferred
- Exceptional knife skills
- Ability to work efficiently in a fast-paced environment
- Ability to read and execute recipes accurately
- Strong passion for making great food and delivering quality dishes
Job Duties
- Prepare and cook a variety of starters, entrees, pizzas and more using a variety of kitchen equipment and techniques
- Know and comply consistently with portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
- Stock and maintain sufficient levels of food products at line stations to assure a smooth service
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
- Maintain a clean and sanitary work station and corresponding equipment
- Execute proper plate presentation and garnish set up for all dishes
- Handle, store, and rotate all products properly and according to standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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