Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $22.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Telehealth options
Pet insurance
Employee assistance program
restaurant dining discount
paid volunteer time
True Giving fund eligibility
Job Description
True Food Kitchen is a renowned restaurant brand committed to serving great food made from whole, real ingredients that prioritize both guest satisfaction and environmental sustainability. With partnerships established with growers, ranchers, and producers, True Food Kitchen ensures that every ingredient meets their TRUE standards, creating meals that are wholesome, nutritious, and flavorful. The company embodies its purpose through the motto "Real Food for Real Life," encouraging more people to embrace healthy eating habits by offering a diverse menu that celebrates seasonal variations and fresh, quality ingredients throughout the year. As a respected and established player in the restaurant industry,... Show More
Job Requirements
- Flexibility and availability to work nights, holidays and/or weekends
- Ability to work efficiently in a high volume, fast paced environment
- Minimum six months of similar cooking experience preferred
- Exceptional knife skills
- Ability to read and execute recipes
- Willingness to work as part of a professional kitchen team
- Commitment to maintaining food safety and hygiene standards
Job Qualifications
- Experience in one or more stations such as pantry, pastry, pizza, wok, sauté, grill
- At least six months experience in a similar capacity in a high-volume restaurant preferred
- Exceptional knife skills
- Ability to work efficiently in a high volume, fast paced environment
- Ability to read and execute recipes
- Strong passion for making great food and accountability for quality dishes
Job Duties
- Prepare and cook a variety of starters, entrees, pizzas and more using a variety of kitchen equipment and techniques
- Know and comply consistently with portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
- Stock and maintain sufficient levels of food products at line stations to assure a smooth service
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
- Maintain a clean and sanitary work station and corresponding equipment
- Execute proper plate presentation and garnish set up for all dishes
- Handle, store, and rotate all products properly and according to standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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