Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Career growth opportunities
Continuous training and certifications
Work-life balance
Job Description
Hash Kitchen is a dynamic and innovative restaurant known for reinventing classic breakfast dishes with a creative twist. As a trendy brunch spot, Hash Kitchen offers a unique dining experience highlighted by its Instagram-worthy plates and an interactive build-your-own Bloody Mary bar. This establishment combines chef-driven cuisine with an elevated cocktail program and a lively atmosphere featuring social-media-friendly wall art and weekend guest DJs. Located in a buzzing urban setting, Hash Kitchen prides itself not only on its inventive menu but also on creating an engaging and fun work environment for both its staff and guests. The restaurant emphasizes quality,... Show More
Job Requirements
- Minimum one year of cooking experience in a restaurant
- Understanding of cooking methods and knife handling skills
- Ability to perform tasks with precision, speed, and attention to detail
- Capacity to read and follow kitchen instructions
- Be organized and have initiative
- Adhere to applicable sanitary, health, and personal hygiene standards
Job Qualifications
- Be at least 18 years of age
- Four or more years of line cook experience preferred
- Multitasking skills in a fast-paced kitchen environment
- Ability to recreate recipes according to Hash Kitchen standards
- Knowledgeable about food safety standards and restaurant cleanliness
- Willingness to go above and beyond to create the ultimate guest experience
- Familiarity with the menu and the various products Hash Kitchen offers
Job Duties
- Cook and prepare a variety of food according to production guidelines and standardized Hash Kitchen recipes
- Set up workstation with all needed ingredients and equipment
- Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely utilize a variety of utensils and kitchen equipment, including knives, ovens, stoves, slicers, mixers, etc
- Arrange, garnish, and portion food according to established Hash Kitchen guidelines
- Properly store food by adhering to food safety policies and procedures
- Adhere to Hash Kitchen safety policies and procedures, including proper food safety and sanitation
- Perform other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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