Line Cook

Newark, NJ, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $20.00 - $25.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

Career development opportunities

Employee Discounts

training programs

Flexible Schedule

Job Description

Elior North America, operating through its renowned brand Constellation, is a prominent provider of high-quality business dining and catering experiences across various locations in the United States. With a mission to foster connections through food and hospitality, Constellation crafts every meal with care and attention to detail, ensuring that clients receive not just a service but an experience that resonates beyond the plate. Elior North America stands out as an equal opportunity employer that embraces diversity and inclusion in the workforce, encouraging candidates from all backgrounds to apply and grow within the company. The organization is deeply invested in the... Show More

Job Requirements

At least one year prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
working knowledge of proper culinary methods, techniques, and standards
excellent attention to detail and ability to perform multiple tasks in fast-paced environment
ability to use various kitchen equipment and tools as well as identify and differentiate food items
customer service experience

Job Qualifications

At least one year of culinary experience in a quality and high-volume establishment emphasizing scratch cooking
working knowledge of proper culinary methods, techniques, and standards
excellent attention to detail and ability to perform multiple tasks in a fast-paced environment
ability to use various kitchen equipment and tools
ability to identify and differentiate food items
customer service experience

Job Duties

Quality and portion control
food preparation
creative food presentation
maintaining kitchen cleanliness and organization
ensuring food is stored properly
following safe food handling policies, procedures and recipes
assisting with inventory management

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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