Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $22.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Retirement Plan
Career development opportunities
Job Description
Sizzler is a well-established restaurant chain known for its commitment to providing a high-quality dining experience to guests across multiple locations. The company prides itself on delivering freshly prepared meals using quality ingredients, offering a friendly and welcoming environment, and maintaining high standards of cleanliness and safety. As a reputable player in the casual dining space, Sizzler focuses not only on serving great food but also on fostering an inclusive and professional atmosphere for both guests and team members. The restaurant operates with a customer-centric philosophy, aiming to ensure every diner leaves satisfied and eager to return.
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Job Requirements
- High school diploma/GED or 1-3 months related experience and/or training or equivalent combinations of education and experience
- Current California Food Handlers Card
- Ability to comprehend simple instructions and understand measurements
- Able to read recipes
- Ability to speak and understand English both written and verbally
- Ability to apply common sense understanding to carry out detailed written or oral instructions
Job Qualifications
- High school diploma/GED or 1-3 months related experience and/or training or equivalent combinations of education and experience
- Current California Food Handlers Card
- Ability to comprehend simple instructions and understand measurements
- Able to read recipes
- Ability to speak and understand English both written and verbally
- Ability to apply common sense understanding to carry out detailed written or oral instructions
Job Duties
- Wash, cut and/or cook vegetables, fruit, meat, fish, poultry and/or seafood to prepare for use
- Measure and mix ingredients according to recipes to prepare menu items
- Prepare plates to be served by placing appropriate menu items on plate
- Use prep lists to determine production for the day
- Complete all responsibilities of assigned position in accordance with company standards
- Promote, establish, and maintain a safe environment for all guests and team members
- Assist with receiving and storing all orders properly as needed
- Maintain the organization and cleanliness of the restaurant
- Be assigned to work in other and/or multiple departments besides primary job code
- Work on special projects or assist with other work necessary to the operations of the company
- Accept possible alterations or changes to job duties, reassignments, or additional responsibilities
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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