Olive Garden

Line Cook

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $20.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned Italian restaurant chain dedicated to providing an authentic Italian dining experience coupled with warm hospitality. Known for its inviting atmosphere and rich culinary tradition, Olive Garden commits itself to quality food, exceptional service, and a family-friendly environment. The company takes pride in fostering a strong team culture that values respect, integrity, and collaboration among team members. Operating in numerous locations with a diverse customer base, Olive Garden continuously upholds its reputation as a leading casual dining establishment in the United States and beyond.

Olive Garden is currently seeking passionate Line Cooks to join th... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous kitchen or food preparation experience preferred
  • Ability to work various shifts including evenings, weekends, and holidays
  • Must be able to stand for extended periods
  • Ability to follow safety and sanitation protocols
  • Strong organizational skills
  • Must be at least 18 years of age

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a kitchen or food preparation role preferred
  • Knowledge of food safety and sanitation practices
  • Ability to work in a fast-paced environment
  • Strong attention to detail
  • Good communication and teamwork skills
  • Passion for Italian cuisine and cooking

Job Duties

  • Prepare and cook menu items according to recipes and presentation standards
  • Ensure food safety and sanitation standards are consistently maintained
  • Collaborate with kitchen team members to complete meal preparation efficiently
  • Monitor inventory and communicate supply needs to management
  • Maintain a clean and organized workstation
  • Follow all health and safety regulations
  • Support in training new kitchen staff

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location