Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian restaurant chain known for its authentic Italian cuisine, warm hospitality, and commitment to providing a memorable dining experience. As part of the Darden Restaurants family, Olive Garden prides itself on cultivating a welcoming atmosphere where guests feel like family, surrounded by delicious food and exceptional service. The company operates multiple locations across various regions, each offering unique opportunities and benefits tailored to support both customers and team members.
For those passionate about culinary arts and dedicated to excellence, Olive Garden offers an exciting opportunity to join their team as a Line Cook.... Show More
For those passionate about culinary arts and dedicated to excellence, Olive Garden offers an exciting opportunity to join their team as a Line Cook.... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen or cooking experience preferred
- Ability to work flexible hours including nights and weekends
- Strong focus on safety and sanitation
- Ability to stand for extended periods
- Good physical stamina
- Team player attitude
Job Qualifications
- High school diploma or equivalent
- Previous experience in a kitchen or food preparation environment preferred
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment
- Strong communication and teamwork skills
- Passion for cooking and attention to detail
Job Duties
- Prepare ingredients and cook menu items according to Olive Garden recipes and presentation standards
- Maintain cleanliness and organization of kitchen stations
- Follow all safety and sanitation regulations consistently
- Collaborate with kitchen staff to ensure timely food preparation
- Monitor food quality and freshness
- Assist with inventory management and stock replenishment
- Participate in ongoing training and development programs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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