Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $26.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Professional Development
health care
Telehealth options
Pet insurance
Employee assistance program
restaurant dining discount
paid volunteer time
Employee support fund
Job Description
True Food Kitchen is a renowned full-service restaurant collection with multiple locations across the United States, known for its commitment to serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and weekend brunch. The organization places a strong emphasis on creating a purposeful work environment where employees can discover and fulfill their true purpose in their careers, aligning with the company mission that a life of purpose has the power to transform the world. This is more than just a job; it is an opportunity to be part of a dynamic culinary team that values quality, health-conscious meals, and an inclusive... Show More
Job Requirements
- 6+ months experience in a high-volume restaurant preferred
- exceptional knife skills
- ability to follow recipes and portion controls
- passion for food quality and presentation
- flexibility to work nights, weekends, and holidays
- ability to work in a fast-paced, team environment
Job Qualifications
- 6+ months in a high-volume restaurant (preferred)
- exceptional knife skills and recipe execution
- passion for great food and quality presentation
- flexibility for nights, weekends, and holidays
- teamwork, speed, and organization under pressure
Job Duties
- prepare starters, entrées, pizzas, and more
- follow portions, recipes, and quality standards
- keep your station clean, stocked, and organized
- assist with prep, opening/closing, and smooth operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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