Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $1.00
Work Schedule
Flexible
Benefits
Dental Insurance
employee discount
Flexible Schedule
Health Insurance
Paid Time Off
Paid training
Vision Insurance
Job Description
Pincho is a vibrant and rapidly growing restaurant known for delivering delicious, high-quality meals with a focus on consistency and customer satisfaction. Located in Coral Gables, FL, Pincho offers an exciting work environment that promotes team growth, professional development, and a positive workplace culture. As a full-service restaurant, Pincho prides itself on maintaining high standards of food quality, safety, and guest experience, which has established it as a popular destination for both locals and visitors.
We are currently hiring full-time and part-time cooks who are passionate about food preparation and eager to join a dynamic culinary team. This role inv... Show More
We are currently hiring full-time and part-time cooks who are passionate about food preparation and eager to join a dynamic culinary team. This role inv... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work full-time or part-time hours
- Ability to stand and walk for an entire shift
- Willingness to relocate to Coral Gables, FL before starting work
- Flexibility with schedule
- Basic knowledge of food safety and sanitation
- Positive attitude and strong work ethic
Job Qualifications
- High school diploma or equivalent
- Previous experience in a kitchen or food preparation role preferred
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment
- Strong teamwork and communication skills
- Physical stamina to stand and walk throughout shifts
- Willingness to learn and adapt in a dynamic culinary environment
Job Duties
- Follow recipes and procedures to maintain food quality and consistency
- Adhere to safety and sanitation procedures and all Pincho standards
- Restock cook stations and keep them clean and organized
- Stand and walk for an entire shift
- Set up and stock stations with all necessary supplies
- Prepare food for service such as chopping vegetables, butchering meat, or preparing sauces
- Cook menu items in cooperation with the rest of the kitchen staff
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Job Qualifications
Experience
No experience required
Job Location
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