Pincho

Pincho is a Miami-based fast-casual restaurant chain renowned for its Latin-inspired burgers and kebabs. Founded in 2010 by Otto Othman, Nedal Ahmad, and Nizar Ahmad, the brand has rapidly expanded. It now boasts multiple locations across Florida and Texas.

The menu at Pincho features a diverse array of items that blend traditional American favorites with bold Latin flavors. Signature offerings include the Pincho Burger, topped with American cheese, lettuce, tomatoes, onions, potato sticks, and a proprietary sauce.

The Perfecto Burger features provolone cheese, caramelized onions, potato sticks, and cilantro sauce. The Toston Burger replaces traditional buns with crispy fried plantains.

For those seeking alternatives, the Veggie Burger offers a plant-based option, while the Toston Chicken provides a chicken breast sandwich served between two fried plantains. Additionally, the menu boasts a variety of kebabs, salads, bowls, and monthly specials, ensuring a dynamic dining experience.

Expansion and Growth

In June 2023, Pincho expanded its footprint to Texas by opening a location in Cypress, marking the first of six planned establishments in the Houston area. This expansion reflects the brand's commitment to bringing its unique culinary offerings to a broader audience.

Awards and Recognition

The brand's success is underscored by numerous accolades, including being named a Top 100 Fast Casual restaurant in the U.S. It also won the Burger Bash at the South Beach Wine and Food Festival.

These achievements highlight Pincho's dedication to quality and innovation in the fast-casual dining sector.

Locations

Pincho operates in several locations across Florida and Texas. In Florida, the restaurant has establishments in Miami, including the Flagler, West Kendall, and Westchester areas.

In Texas, Pincho currently has locations in:

• Houston, TX, USA
• Miami, FL, USA
• Cypress, TX, USA (first among planned six Houston area locations)

Overview

In summary, Pincho stands out in the fast-casual dining landscape by offering a fusion of Latin-inspired flavors with classic American dishes, all within a vibrant and contemporary setting.

Its rapid expansion and industry recognition attest to its growing influence and popularity among diverse dining audiences.