Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.50 - $18.50
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
Training and Development
Retirement Plan
flexible scheduling
Employee assistance program
Job Description
Sizzler is a well-established and popular restaurant chain known for delivering a unique dining experience that blends great food with exceptional guest service. With a strong commitment to quality, Sizzler specializes in serving a wide range of dishes, including expertly prepared steaks, seafood, and freshly made salads. The company values integrity, teamwork, and maintaining a safe and welcoming environment for both guests and team members. Sizzler operates multiple locations and focuses on continuous improvement and customer satisfaction, ensuring that every meal served meets their high standards.
The role of a Cook at Sizzler is critical in achieving the company... Show More
The role of a Cook at Sizzler is critical in achieving the company... Show More
Job Requirements
- High school diploma/GED or equivalent
- 1-3 months related experience and/or training or equivalent combinations of education and experience
- Current California Food Handlers Card
- Ability to comprehend simple instructions and understand measurements
- Able to read recipes
- Ability to speak and understand English both written and verbally
- Ability to apply common sense understanding to carry out detailed written or oral instructions
Job Qualifications
- High school diploma/GED or 1-3 months related experience and/or training or equivalent combinations of education and experience
- Current California Food Handlers Card
- Ability to comprehend simple instructions and understand measurements
- Able to read recipes
- Ability to speak and understand English both written and verbally
- Ability to apply common sense understanding to carry out detailed written or oral instructions
Job Duties
- Wash, cut and/or cook vegetables, fruit, meat, fish, poultry and/or seafood to prepare for use
- Measure and mix ingredients according to recipes to prepare menu items
- Prepare plates by placing appropriate menu items on plate
- Use prep lists to determine production for the day
- Complete responsibilities in accordance with company standards
- Promote, establish, and maintain a safe environment for guests and team members
- Assist with receiving and storing orders properly
- Maintain organization and cleanliness of the restaurant
- Assist in other departments and special projects as needed
- Adapt to job duty changes or additional responsibilities as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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