
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $24.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Pet insurance
Employee assistance program
restaurant dining discount
paid volunteer time
True giving fund access
Telehealth options
Job Description
True Food Kitchen is a renowned full-service restaurant collection operating locations from coast to coast, dedicated to serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and weekend brunch. As a part of a company committed to a life of purpose and transformation, True Food Kitchen is more than just a workplace; it's a place to discover your true calling and make a meaningful impact through food. The establishment prides itself on professional and supportive work environments, offering ample opportunities for personal growth and career advancement through structured development programs. Employees benefit from a dynamic and fast-paced setting that encourages teamwork,... Show More
Job Requirements
- 6+ months experience in a high-volume restaurant
- Exceptional knife skills
- Passion for great food and quality presentation
- Flexibility to work nights, weekends, and holidays
- Ability to work efficiently under pressure
- Strong teamwork and organization skills
- Willingness to maintain cleanliness and station organization
Job Qualifications
- Experience working in a high-volume restaurant environment preferred
- Exceptional knife skills
- Ability to follow detailed recipes and portion controls
- Passion for great food and quality presentation
- Ability to work flexible shifts including nights, weekends, and holidays
- Strong teamwork and organizational skills
- Good communication under pressure
Job Duties
- Prepare starters, entrées, pizzas, and more
- Follow portions, recipes, and quality standards
- Keep your station clean, stocked, and organized
- Assist with prep, opening/closing, and smooth operations
- Work efficiently across multiple kitchen stations like Pantry, Pastry, Pizza, Wok, Saute, and Grill
- Maintain teamwork and communication with kitchen staff
- Ensure compliance with food safety and hygiene standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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