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True Food Kitchen

Line Cook

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $21.00 - $24.00
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Work Schedule

Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Pet insurance
Employee assistance program
restaurant dining discount
paid volunteer time
True giving fund access
Telehealth options

Job Description

True Food Kitchen is a renowned full-service restaurant collection operating locations from coast to coast, dedicated to serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and weekend brunch. As a part of a company committed to a life of purpose and transformation, True Food Kitchen is more than just a workplace; it's a place to discover your true calling and make a meaningful impact through food. The establishment prides itself on professional and supportive work environments, offering ample opportunities for personal growth and career advancement through structured development programs. Employees benefit from a dynamic and fast-paced setting that encourages teamwork,... Show More

Job Requirements

  • 6+ months experience in a high-volume restaurant
  • Exceptional knife skills
  • Passion for great food and quality presentation
  • Flexibility to work nights, weekends, and holidays
  • Ability to work efficiently under pressure
  • Strong teamwork and organization skills
  • Willingness to maintain cleanliness and station organization

Job Qualifications

  • Experience working in a high-volume restaurant environment preferred
  • Exceptional knife skills
  • Ability to follow detailed recipes and portion controls
  • Passion for great food and quality presentation
  • Ability to work flexible shifts including nights, weekends, and holidays
  • Strong teamwork and organizational skills
  • Good communication under pressure

Job Duties

  • Prepare starters, entrées, pizzas, and more
  • Follow portions, recipes, and quality standards
  • Keep your station clean, stocked, and organized
  • Assist with prep, opening/closing, and smooth operations
  • Work efficiently across multiple kitchen stations like Pantry, Pastry, Pizza, Wok, Saute, and Grill
  • Maintain teamwork and communication with kitchen staff
  • Ensure compliance with food safety and hygiene standards

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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