Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Standard Hours
Benefits
Paid vacation
time off for most holidays
Competitive 401K with company match
Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
Job Description
Upper Crust Food Service is a reputable catering company dedicated to serving sororities and fraternities across the United States. Known for its commitment to freshness, quality, variety, and excellent customer service, Upper Crust Food Service has established itself as a trusted name in the niche market of Greek life food service. The company was founded to address a critical issue faced by many fraternity and sorority houses—lack of consistency and professionalism in kitchen operations. With a strong focus on delivering great food and personalized service, Upper Crust Food Service has expanded to prepare tens of thousands of meals weekly for... Show More
Job Requirements
- 3+ years in professional, high-volume food production or catering or an equivalent combination of relevant education and/or experience
- Must hold a valid manager level sanitation certification or obtain one within 30 days of employment
- Ability to work well as part of a team
- Understand, remember, and apply oral and/or written instructions
- Deal with challenging customers in a professional manner
- Demonstrate understanding and proficiency in various cooking methods, cuisines, ingredients, equipment, and procedures
- Show understanding of and commit to a professional appearance and positive attitude
- Maintain excellent record of kitchen and staff management
- Exhibit accuracy and speed in handling emergency situations and providing solutions
- Be familiar with the industry’s best practices
Job Qualifications
- 3+ years in professional, high-volume food production or catering or an equivalent combination of relevant education and/or experience
- Culinary degree is a plus
- Must hold a valid manager level sanitation certification or obtain one within 30 days of employment
- Ability to work well as part of a team
- Understand, remember, and apply oral and/or written instructions
- Deal with challenging customers in a professional manner
- Demonstrate understanding and proficiency in various cooking methods, cuisines, ingredients, equipment, and procedures
- Show understanding of and commit to a professional appearance and positive attitude
- Maintain excellent record of kitchen and staff management
- Exhibit accuracy and speed in handling emergency situations and providing solutions
- Be familiar with the industry’s best practices
Job Duties
- Prepare, design, and execute menus
- Conduct menu meetings with the chapter
- Create high-quality meals with excellent presentation and flavor
- Send photos regularly of meal presentations to management
- Maintain a clean and sanitary kitchen and dining room
- Wash kitchen utensils, equipment, and dishes
- Ensure the kitchen operates in a timely manner
- Oversee and train kitchen staff, manage schedules, and assess performance
- Order supplies in accordance with budgetary requirements and stock inventory
- Enforce sanitation and food safety standards per state and local regulations
- Maintain a professional and positive attitude with coworkers and customers
- Assist in planning and executing special events as directed by management
- Communicate regularly with management via calls, emails, and texts
- Ensure compliance with all policies among staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter