Olive Garden

Line Cook

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k)

Job Description

Olive Garden is a renowned Italian restaurant chain recognized for its authentic Italian cuisine, warm hospitality, and inviting dining atmosphere. With numerous locations across the United States, Olive Garden is dedicated to providing exceptional dining experiences by blending traditional Italian recipes with contemporary tastes. The restaurant prides itself on its commitment to high standards in food quality, safety, and customer service. Olive Garden is also known for fostering a family-friendly work environment where team members are valued and provided with opportunities for professional growth and development. The company emphasizes a culture of teamwork, respect, and continuous improvement, making it a... Show More

Job Requirements

  • Ability to stand for extended periods
  • Ability to work flexible hours including weekends and holidays
  • Must be able to follow safety and sanitation guidelines
  • Basic reading and math skills
  • Must be able to lift up to 50 pounds
  • Willingness to comply with company policies and procedures

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience as a line cook or similar culinary role is an asset
  • Basic knowledge of food safety and sanitation practices
  • Ability to work in a fast-paced environment
  • Strong attention to detail and consistency in food preparation
  • Excellent teamwork and communication skills
  • Willingness to learn and grow within the company

Job Duties

  • Prepare and cook menu items according to established recipes and quality standards
  • Ensure proper sanitation and safety protocols are followed in the kitchen
  • Maintain cleanliness and organization of the work station and equipment
  • Collaborate with team members to ensure timely and efficient food preparation
  • Monitor food stock and communicate inventory needs
  • Assist with training new kitchen staff as needed
  • Uphold Olive Garden's high standards of food presentation and guest satisfaction

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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