Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $22.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Telehealth options
Pet insurance
restaurant dining discount
paid volunteer time
True giving fund access
Employee assistance program
Job Description
True Food Kitchen is a renowned restaurant dedicated to serving great, wholesome food with a strong commitment to quality and sustainability. As a company, True Food Kitchen partners with growers, ranchers, and producers who align with its high TRUE standards, ensuring that every ingredient is fresh, natural, and ethically sourced. This focus on real food embodies the restaurant's clear purpose: Real Food for Real Life, emphasizing healthy, nutrient-rich dining options while caring for the planet. The company fosters a professional and supportive work environment where employees have opportunities for growth and development through structured programs designed to help them advance... Show More
Job Requirements
- Experience in at least one station pantry, pastry, pizza, wok, sauté, grill
- Preferably 6 months of experience in a high-volume restaurant
- Flexibility to work nights, holidays and weekends
- Exceptional knife skills
- Ability to work efficiently in fast-paced environments
- Ability to read and execute a recipe
- Passion for preparing quality food
Job Qualifications
- Experience in a minimum of one of these stations pantry, pastry, pizza, wok, sauté, grill
- Experience in more than one station is a plus
- At least 6 months experience in a similar capacity in a high-volume restaurant
- Ability to read and execute a recipe
- Exceptional knife skills
- Ability to work efficiently in a high volume, fast paced environment
- A love of making great food and understanding the accountability of presenting quality dishes
Job Duties
- Prepare and cook a variety of starters, entrees, pizzas and more using a variety of kitchen equipment and techniques
- Know and comply consistently with portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
- Stock and maintain sufficient levels of food products at line stations to assure a smooth service
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
- Maintain a clean and sanitary work station and corresponding equipment
- Execute proper plate presentation and garnish set up for all dishes
- Handle, store, and rotate all products properly and according to standards
- Assist in food prep assignments during off-peak periods as needed
- Open and close the kitchen properly, assist others and follow checklists for kitchen stations
- Understand and follow proper rules of hygiene and food safety measures
- Participate in proactive communication to help avoid and solve operational, HR, and financial issues
- Be flexible during shift to ensure a smooth and efficient operation of the restaurant as directed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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